Training: ISO 22000 Food and Safety Management System (FSMS) Lead Implementer
Course Features
This intensive training course enables participants to develop the necessary expertise to support an organization in implementing and managing a food safety management system (FSMS) based on ISO 22000:2018. Participants will understand ISO 22000:2018 and its application based on the principles of Hazard Analysis and Critical Control Point (HACCP), by identifying emerging supply chain risks and managing food safety within your organization in a systematic manner.
Learning Objectives
By the end of the course you will be able to understand:
• Understanding the concepts, approaches, standards, methods and techniques required for the effective management of a food safety management system
• Motivation to build and establish a FSMS management system and culture
• Management system requirements of ISO 22000
• Gap analysis process
• Established tools and techniques for the implementation process
• Meaningful performance indicators and their application
• Gain the knowledge and skills in identifying the risks and opportunities associated with an organization
• Improve the capacity for analysis and decision making in the context of Food & Safety Management Systems management
• Specific documented information requirements of ISO 22000
Who Should Attend
• Persons responsible for the food safety conformity in an organization
• Professional involved in developing, implementing, verifying and managing food safety systems
• Professional responsible for vendor/external audits
• General management who wish to acquire a broad knowledge of the relevant food safety standards
• Project Manager Consultants
• Employees responsible for the Food safety conformity in an organization
• Members or advisories of a food safety team
Course Agenda
The course includes a series of presentations, Examples, Exercises involving group activities, Brain Storming, Case Studies, Readings and Sharing of Practical Experiences.
• Introduction to Environmental Management System (FSMS) concepts as required by ISO 22000
• Planning the implementation of an FSMS based on international standard
• Implementing an FSMS based on Standard
• Control, monitor and measure an FSMS and the certification audit of the FSMS in accordance with international standard
• Exclusive access to trainer for after ISO TRAINING query clarification
• In-house certification exam on the last day of the ISO TRAINING
• Prepares participants to take and pass the ISO 22000 LI Certification examination successfully.
• Corporate / In-House training program for Maximum 10/20 Delegate
Pre-Requisites
Course delegates should have some knowledge of the principles of Food & Safety Management Systems and the content and purpose of the ISO 22000 series of standards.
Course Trainer
All course facilitators are highly qualified and experienced both in training and assessment of Food & Safety Management Systems management systems. We strongly believe that the experience in Food & Safety Management Systems Management Assessment and Training skills is a right combination to deliver a practical training course. They are selected on their ability to make courses both practical and enjoyable.
Certification
Successful Participants (Based on Test Results) will be awarded certificate of Lead Implementer for ISO 22000.
