By the end of the course you will be able to:
• The purpose and business benefits of an FSMS, auditing and third-party certification
• The requirements of ISO 22000 in the context of an FSMS audit
• The auditor’s role in planning, conducting, reporting and following up on FSMS audits in accordance with ISO 19011, ISO 22003 and ISO 17021
• Understanding the concepts, approaches, standards, methods and techniques required for the effective management of a Food Safety Management System
• Specific documented information requirements of ISO 22000
• Describe roles and responsibilities of auditors and lead auditors.
• Strengthen the foundation of audit methodology, skill & techniques.
• Acquire the skills to plan, conduct, report and follow up FSMS audit that establishes conformity and enhances overall organizational performance
• Report the audit, including writing valid, factual and value-adding nonconformities.
• Undertake audit follow-up activities, including evaluating the effectiveness of corrective action by process owners.