By the end of the course you will be able to:
• Understanding of the development, application, implementation and interpretation of Food and Safety management systems related to ISO 22000
• Understand the purpose of a food safety management system with relevance to the principles of food safety management
• Understand how to interpret the requirements of ISO 22001
• Understand the meaning of various food safety management terms such as processes, procedures, food safety manual, audits, certification, accreditation and many more.