Training: ISO 22000 (FSMS) Internal Auditor Course
Course Features
This Two days training delegate will learn to control the different hazard in an organization. You would understand the new process and procedure that to be put into action so that you can improve the efficiency of your organization. This course will also give you the skills and techniques to measure the effectiveness of your food safety management system through audit including HACCP and in line with ISO 19011:2002.
Learning Objectives
By the end of the course you will be able to:
• To develop skills for conducting internal audits of ISO 22000:2018 Food and Safety Management System;
• Identify the elements of Food Hygiene and Sanitation, HACCP and Quality.
• Should be able to develop and document Pre-Requisite program.
• Able to identify CCP and Establish HACCP Plan.
• To understand Food and Safety Management System documentation;
• To understand Internal Auditor Roles & Responsibility.
• Delegate will gain both the confidence and ability to apply the audit assurance in an organisation
• To understand the relationship between a Food Safety Management System, including risk management, controls and compliance with the requirements of different stakeholders of the organization
• Understand about tools and techniques, methodology and desired behaviors to assess the organization’s FSMS processes
• Acquire the necessary expertise to contribute in implementing a Food Safety Management System (FSMS) as specified in ISO 22000
Who Should Attend
This two (2) days course has been developed to provide delegates with the knowledge to begin performing internal quality audits.
• Any individual looking forward to take an career in Food Industry
• Individual wish to learn audit against the ISO 22000 standard
• Professionals wanting to gain a comprehensive knowledge in Food Safety Management
• Management representatives
• Consultants or Staff involved in the implementation of the ISO 22000 standard
• Anyone who may be involved in either the support or actual implementation of a food safety management syatem or HACCP-based system
• Persons conducting first and second party auditing on behalf of their organization based on ISO 22000:2018
Course Agenda
The course includes a series of presentations, Examples, Exercises involving group activities, Brain Storming, Case Studies, Readings and Sharing of Practical Experiences.
• Introduction to Food Safety Management System.
• Concept of HACCP, risk and hazard.
• ISO 22000:2018 food safety management requirements.
• General principles of food hygiene, operational prerequisite programme.
• Identification of hazards, hazard analysis.
• Identification of critical control points and corrective actions.
• Identification of statutory and regulatory requirements in food safety and emergency preparedness to deal with food safety issues.
• Roles and Responsibilities of Auditors.
• Audit Planning, Checklist, Non Conformance Reports.
• Auditing Reporting, Final Team Meeting/ Follw-up.
• Verification/ Audit Records.
• Exercises, case study etc.
• Course Examination.
• Accreditation / Certification and Auditor Registration
• Exercises, case study etc.
• Course Examination
• Corporate / In-House training program for Maximum 10/20 Delegates.
Pre-Requisites
Course delegates should have some knowledge of the principles of Food & Safety Management Assurance and the content and purpose of the ISO 22000 series of standards or experience is required.
Course Trainer
All course facilitators are highly qualified and experienced both in training and assessment of Food & Safety management systems. We strongly believe that the experience in Food & Safety Management Assessment and Training skills is a right combination to deliver a practical training course. They are selected on their ability to make courses both practical and enjoyable.
Certification
Successful Participants (Based on Test Results) will be awarded certificate of Internal Auditor for ISO 22000.
